Review of Members Mark 14 Inch Non Stick Frying Pan

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When it comes to cookware, at that place's zilch as essential as a good nonstick frying pan. This type garners the biggest market share by far of any cookware, says CR market annotator Marion Spencer-Wilson.

It's like shooting fish in a barrel to run into why. Eggs and anything else you cook simply glide off nonstick surfaces, and cleanup is a cinch. "Nonstick pans are much easier to make clean than stainless and other types of frying pans," says Cindy Fisher, who oversees CR's cookware tests. "All you need is a little soap and water."

Below are the best nonstick frying pans from our tests, listed in alphabetical social club. These pans excel at cooking beautiful pancakes and fried eggs that don't stick. And they're tough: All of them withstood 2,000 strokes with steel wool in our durability test. (Just brand sure you're treating it correct.)

Our nonstick picks come in a range of prices, and you'll notice that some of the least expensive rival the most expensive in performance. For more choices, meet our full frying pan ratings. You lot can also consult our cookware buying guide for details on other pans, including stainless steel, bandage atomic number 26, carbon steel, and copper.

All-Clad Tri-Ply Stainless Steel Nonstick

CR's accept: Fabricated of stainless steel with a nonstick blanket, this All-Clad Tri-Ply pan is a standout in CR'south egg release examination—the eggs easily slide out of the pan every time. It earns a Very Adept rating for cooking evenness, too, turning out nicely browned pancakes. The nonstick blanket stands upwards to our steel-wool durability test, and the handle on the pan stays cool to the impact. Information technology's oven-safe up to 500° F and tin be used on an induction cooktop.

GreenPan Levels Difficult Anodized Stackable

CR's take: This frying pan earns Fantabulous ratings on both our cooking evenness and food release tests, so making pancakes and eggs for breakfast is a breeze. Information technology comes as part of the six-piece GreenPan Stackable set, but y'all tin can buy information technology in open stock also. It has a durable nonstick surface, earning a Very Skilful rating on that exam. The handle stays absurd to the impact during cooking, but it's non the sturdiest handle of the pans nosotros tested. It'due south oven-safe up to 400° F.

HexClad Hybrid

CR's accept: This pricey x-inch pan from HexClad is considered a hybrid because information technology'due south made of stainless steel and has an aluminum core. (Many nonstick pans are just aluminum.) Cooking pancakes was practically foolproof, but it took a slight nudge to get the eggs out of the pan, earning a Very Good rating on that test. Information technology aced our durability test. The handle stays cool to the bear upon but was not that sturdy, which isn't typical for pans in this high toll range. You tin apply information technology on an induction cooktop.

Kenmore Arlington Metallic

CR's have: This set from Kenmore, a newcomer to our tests, comes with two frying pans—a 9-incher and an xi-incher. Our test pancakes came out nicely dark-brown, earning this pan an Excellent rating in cooking evenness, and eggs slide hands out of the pan one after some other. It held up well in our durability exam. The handles stay cool to the touch when you're cooking but, similar many pans in this price range, are not that sturdy. These pans can be used on an induction cooktop.

Martha Stewart Collection Hard-Enameled

CR'due south accept: Cooking evenness in this ten-inch pan from the Martha Stewart Collection was meridian-notch, earning it an Excellent rating on our pancake test. Only it took more than a gentle nudge to release the eggs we fried. It held upwardly pretty well in the immovability test. The handle stays cool to the touch simply could become wobbly over fourth dimension. Information technology can't be used on an induction cooktop.

Ninja Foodi NeverStick Premium Difficult-Anodized

CR's take: You might know Ninja for its blenders or the Ninja Foodi multicooker. Now the make has made a foray into other kitchen gear, like this Ninja Foodi frying pan. The pancakes we cooked were uniformly brown, earning the pan an Excellent rating on the cooking evenness test. Merely our fried eggs had to be nudged out of the pan. It held up well in our durability examination, though some pans do ameliorate. The handle stays cool to the bear on only was only and then-and then in the sturdiness test. This pan is compatible with an induction cooktop.

Ruby Copper Nonstick

CR'southward accept: Although it has copper in its proper noun, the x-inch nonstick Red Copper pan is made of aluminum; the nonstick blanket is copper-colored. Ruby Copper earns an Fantabulous rating for evenly cooking food, and our eggs and pancakes easily slide out of the pan. Even so, the handle became a picayune loose in our sturdiness test. The pan is oven-safe up to 500° F.

Swiss Diamond Nonstick #6424

CR'southward take: The nonstick cast-aluminum Swiss Diamond frying pan earns a Very Good rating for cooking evenness, and our fried eggs didn't stick. It earns our superlative rating for immovability, an Excellent, withstanding the punishment of our steel-wool abrasion examination. Construction is sturdy, and the handle stays cool to the touch during cooking. The pan is oven-condom up to 400° F.

The Stone by Starfrit Nonstick

CR's accept: Is information technology a frying pan or an action hero? Joking, of course, but The Stone past Starfrit is a star in our cooking evenness test—our pancakes come up out nicely browned every fourth dimension. It earns a Very Good rating in our nutrient release test, too. The handle stays absurd simply didn't concur upwardly besides as some others in our pressure test. That said, this pan'southward nonstick surface held up well in our immovability test. It can withstand an oven temperature of only 350° F or less.

Zwilling J.A. Henckels Energy Nonstick

CR's take: This two-piece set from Zwilling J.A. Henckels includes 10- and viii-inch frying pans. They're stainless steel with a nonstick surface and an aluminum core. These versatile pans earn an Excellent rating in CR's tests for cooking evenness and are about as expert at frying eggs that easily slide out of the pan. They earn a Very Good rating in our immovability test. The handles stay cool and are sturdy. They're oven-prophylactic up to 400° F and tin can be used on an induction cooktop.

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